Punch Recipes

Artillery Punch recipe

Ingredients:

1 quart of bourbon.
1 quart of strong black tea.
24 oz of orange juice.
12 oz of lemon juice.
9 oz of light rum.
6 oz of apricot brandy.
4 oz of dark Jamaican rum.
¼ cup of sugar.

Directions:

Pour all of the ingredients over a block of ice in a punch bowl.

Stir thoroughly until the sugar dissolves.

Chill for one hour, then serve.

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Abbreviations
ozounce
Conversions
24 ozabout 680g (680.388 grams based on 28.3495 grams in an ounce)
12 ozabout 340g (340.194 grams based on 28.3495 grams in an ounce)
9 ozabout 255g (255.1455 grams based on 28.3495 grams in an ounce)
6 ozabout 170g (170.097 grams based on 28.3495 grams in an ounce)
4 ozabout 113g (113.398 grams based on 28.3495 grams in an ounce)
cupabout 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup)

Data:

Published: October 11, 2007
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Published by Starsol