Artillery Punch recipe

Ingredients:

1 quart of bourbon.
1 quart of strong black tea.
24 oz of orange juice.
12 oz of lemon juice.
9 oz of light rum.
6 oz of apricot brandy.
4 oz of dark Jamaican rum.
¼ cup of sugar.

Preparation Instructions:

Pour all of the ingredients over a block of ice in a punch bowl.

Stir thoroughly until the sugar dissolves.

Chill for one hour, then serve.

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