Punch Recipes

Blueberry Punch Bowl recipe


1 pint favorite fruit sherbet
1 cup cranberry juice
1 cup blueberries
1 cup sparkling cider


  1. Place sherbet in a large chilled punch bowl.

  2. Blend cranberry juice and blueberries in a blender or food processor. Pour into punch bowl and add cider. Stir gently and serve immediately.

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1 cupabout 237ml (236.59 mililitres based on 236.59 mililitres in a US cup)


Published: September 2, 2010
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Published by Starsol