Blueberry Punch Bowl recipe

High school dances, family reunions, summer picnics – there is virtually no end to the occasion calling for a fresh fruit punch. Screaming of summer, this recipe calls upon freshly pureed blueberries and fruit sherbet to create a deliciously refreshing cooler.

Ingredients:

1 pint favorite fruit sherbet
1 cup cranberry juice
1 cup blueberries
1 cup sparkling cider

Directions:

1. Place sherbet in a large chilled punch bowl.

2. Blend cranberry juice and blueberries in a blender or food processor. Pour into punch bowl and add cider. Stir gently and serve immediately.

Author: Kim Stakal

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