Punch Recipes

Champagne Punch recipe

Ingredients:

1 cup of triple sec.
1 cup of brandy.
½ cup of Chambord.
2 cups of pineapple juice.
1 quart of ginger ale, chilled.
2 bottles of dry Champagne, chilled.

Directions:

In a suitably sized bowl combine the triple sec, brandy, Chambord and pineapple juice. Chill, covered, overnight.

In a large punch bowl combine the mixture, ginger ale and dry Champagne.

Add ice cubes and serve.

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Reviews and Comments:

Champagne Punch Review by Elsie on 1st August 2011:

This punch is potent and delicious. It is slightly pink. I never had more fun at a baby shower!

Conversions
1 cupabout 237ml (236.59 mililitres based on 236.59 mililitres in a US cup)
cupabout 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)
2 cupsabout 473ml (473.18 mililitres based on 236.59 mililitres in a US cup)

Data:

Published: October 11, 2007
Average rating of 5.00 stars based on 1 reviews.
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