Punch Recipes

Christmas Punch recipe

Ingredients:

1 quart of vanilla ice cream.
28 oz of ginger ale, chilled.
2 cups of pineapple juice.
2 cups of orange juice.
½ cup of lemon juice.
¼ cup of honey.
2 tablespoons of maraschino cherry juice.

Directions:

Blend the pineapple juice, orange juice, lemon juice and honey; and chill.

Pour the juice/honey mixture over small scoops of vanilla ice cream in a punch bowl, then stir until ice cream is almost dissolved.

Add the chilled ginger ale and serve immediately.

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Abbreviations
ozounce
Conversions
28 ozabout 794g (793.786 grams based on 28.3495 grams in an ounce)
2 cupsabout 473ml (473.18 mililitres based on 236.59 mililitres in a US cup)
cupabout 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)
cupabout 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup)

Data:

Published: October 11, 2007
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Published by Starsol