Fruit Punch recipe

Ingredients:

4 cups of ginger ale.
2 cups of fruit syrup.
2 cups of pineapple juice.
2 cups of sugar.
1 cup of water.
1 cup of strong, hot tea.
1 cup of lemon juice.
1 cup of maraschino cherries.
Ice water.

Preparation Instructions:

Boil the water and sugar together for about 4-5 minutes; then add the fruit syrup, pineapple juice,tea and lemon juice.

Allow to stand for 30 minutes; then add ice water to make about 1½ gallons of liquid.

Add the cherries and ginger ale.

Serve in a punch bowl with large block of ice.

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