Punch Recipes

Fruit Punch recipe

Ingredients:

4 cups of ginger ale.
2 cups of fruit syrup.
2 cups of pineapple juice.
2 cups of sugar.
1 cup of water.
1 cup of strong, hot tea.
1 cup of lemon juice.
1 cup of maraschino cherries.
Ice water.

Directions:

Boil the water and sugar together for about 4-5 minutes; then add the fruit syrup, pineapple juice,tea and lemon juice.

Allow to stand for 30 minutes; then add ice water to make about 1½ gallons of liquid.

Add the cherries and ginger ale.

Serve in a punch bowl with large block of ice.

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Reviews and Comments:

Fruit Punch Review by Ryan on 28th July 2012:

Delicious fruit punch. I always make this when I have a barbecue. A nice summery drink.

Conversions
4 cupsabout 946ml (946.36 mililitres based on 236.59 mililitres in a US cup)
2 cupsabout 473ml (473.18 mililitres based on 236.59 mililitres in a US cup)
1 cupabout 237ml (236.59 mililitres based on 236.59 mililitres in a US cup)

Data:

Published: October 11, 2007
Average rating of 5.00 stars based on 1 reviews.
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