Guava Punch recipe

Ingredients:

½ cup of sugar.
½ cup of water.
1 ½ cups of guava juice.
¼ cup of orange juice.
1 ½ tablespoons of lemon juice.
½ cup of pineapple juice.
1 teaspoon of grated orange rind.
28 oz (1 bottle) of ginger ale, chilled.
Ice.

Preparation Instructions:

In a saucepan, combine the sugar and water and simmer 10 minutes, then allow cool.

Stir in the fruit juices and orange rind. Chill.

Before serving, add the chilled ginger ale and ice.

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