Punch Recipes

Pink Punch recipe

Ingredients:

1 quart of ginger ale.
½ quart of lemon sherbert.
½ quart of cranberry juice cocktail.
2 cups of pineapple juice, canned.

Directions:

Add the to the punch bowl in spoonfuls.

Add the cranberry and pineapple juices.

Add the ginger ale.

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Conversions
2 cupsabout 473ml (473.18 mililitres based on 236.59 mililitres in a US cup)

Data:

Published: October 13, 2007
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