Sherbet Punch recipe

Ingredients:

2 quarts of sherbet.
1 quart of ginger ale.
1 quart of water.
4 ½ cups of sugar.
3 cups of lemon juice.
3 cups of orange juice.
3 cups of pineapple juice.
2 cups of water.

Preparation Instructions:

Cook the sugar and 1 quart of water together until the sugar dissolves; then chill.

Add the lemon, orange and pineapple juices, the 2 cups water and chill.

When it is time for serving, stir in the ginger ale, then drop in sherbet by scoops.

Notes about this recipe:

This recipe yields around 24 servings.

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