Punch Recipes

Sherbet Punch recipe

This recipe yields around 24 servings.

Ingredients:

2 quarts of sherbet.
1 quart of ginger ale.
1 quart of water.
4 ½ cups of sugar.
3 cups of lemon juice.
3 cups of orange juice.
3 cups of pineapple juice.
2 cups of water.

Directions:

Cook the sugar and 1 quart of water together until the sugar dissolves; then chill.

Add the lemon, orange and pineapple juices, the 2 cups water and chill.

When it is time for serving, stir in the ginger ale, then drop in sherbet by scoops.

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Conversions
4 cupsabout 1065ml (1064.655 mililitres based on 236.59 mililitres in a US cup)
3 cupsabout 710ml (709.77 mililitres based on 236.59 mililitres in a US cup)
2 cupsabout 473ml (473.18 mililitres based on 236.59 mililitres in a US cup)

Data:

Published: October 12, 2007
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Published by Starsol